Creamy Asparagus & Mushroom Pasta {Meatless Monday}
I think I’m definitely on an asparagus kick! I just love this yummy green vegetable! And this week’s recipe combines asparagus with one of my favorite dinnertime staples: pasta! We try to limit our rice and pasta meals to once or twice a week, so this one was definitely a … Continue Reading
How to Store Asparagus {Tiny Tip Tuesday}
Yesterday, I shared with you a recipe for Asparagus Scalloped Potatoes – a great way to use up some of that fresh, seasonal asparagus that’s showing up everywhere. If you’re like me, you buy at least a couple pounds of asparagus at a time, to use in all kind of … Continue Reading
Asparagus Scalloped Potatoes {Meatless Monday}
Fresh, seasonal asparagus is popping up everywhere, so I’m always looking for new ways to use those beautiful green spears, besides just oven-roasting them. I knew I wanted something that used other vegetables, was easy to whip up, and provided a hearty one-dish meal.
Enter Asparagus Scalloped Potatoes with … Continue Reading
