5 Ways To Use Whey {#TinyTipTues 20}
If you’ve ever made homemade yogurt and strained it to make either greek yogurt or labnah (Arab cream cheese), you know that you’re left with a whole bunch of whey! A lot of folks just pour that nutrient packed liquid right down the drain (oh, the horror!), but most others … Continue Reading
Easy Homemade Yogurt w/Pictures! {Dairy Diaries}
Growing up, we almost never bought yogurt from the store. Every weekend, my mom made a big batch of yogurt to last us the rest of the week. We used it on everything; with fruit, on top of warm rice (my favorite!), in smoothies…I mean everything!
Not only is making … Continue Reading
Easy Homemade Ice Cream {Dairy Diaries}
Are you on Pinterest? Oh my goodness, I’m addicted to Pinterest. I just love it – it’s my refuge into my own little world on the web. And it’s become the main source of inspiration for this blog! One of my Pinterest boards is called “Things to Try (…and … Continue Reading
Labnah (Arab Cream Cheese) {Dairy Diaries}
I love yogurt and I really love cheese – so it’s no wonder that one of my favorite go-to breakfast ingredients is Labnah (or Arab Cream Cheese). It’s kind of like a cream cheese but with the distinct sour note of yogurt. It’s great as a topping on breads and … Continue Reading
Homemade Butter in a Jar {Dairy Diaries}
This was so unbelievably easy that I feel so stupid for buying butter from the store all these years! Not only that, but making butter has inspired me to try making all kinds of other dairy products, so stay tuned for those posts!
This all started because during my last … Continue Reading
