Homemade Dandelion Syrup
Are you sick of hearing me talk about dandelions yet? 
Well, I promise today’s post is really fun and exciting – we’re making syrup! You know, like for pancakes and waffles! I’d already been making my own syrup because that “Aunt Jemima” nonsense they sell at the store is just … Continue Reading
Dandelions: Friend or Foe? Part 2 (Flowers)
I didn’t intend for this to be a 2-part series, but after looking out into my backyard and seeing what you see in the photo above (the picture doesn’t do it justice!), I got so motivated to find ways to use all those dandelion blossoms! So, like with everything else, … Continue Reading
Coconut Dandelion Blossom Muffins
Quick breads and muffins are 2 of my most favorite things ever! So when I saw this recipe over at Eat the Weeds, I knew I just had to try it! I made a few changes (really, when don’t I?), used muffin tins to bake them, and 25 minutes later, … Continue Reading
Dandelion Blossom Veggie Burgers
No, they don’t taste like burgers, but that didn’t stop us from eating them like they were burgers! Well, except for the fact that we didn’t have burger buns, so we ate them on toasted sandwich bread. But we dressed them up like real burgers, with ketchup, mayo, mustard, and … Continue Reading
Dandelions: Friend or Foe? Part 1 (Greens)
Spring is in the air, bringing with it new life to the the trees, the flowers, and yes, the weeds. For as long as I can remember, weeds were always a bad thing – a pesky garden invader that must be eradicated by any means necessary! I never thought much … Continue Reading
