I know what you’re thinking – “How on earth did you make such a yummy, scrumptious looking cookie without using any dairy or eggs?!” Or not…
Ever since I started making homemade almond milk, I’ve found myself with an overload of almond pulp. When I first posted about making almond milk, I just dried out the pulp and used the dried almond flour in baking recipes, like breads and muffins.
Once summer kicked in, however, … Continue Reading
Can you believe it’s August already? Seriously, where has the year gone?? The only thing keeping me grounded is all the wonderfully bright, fresh produce coming in at the farmer’s markets.
This week, the peaches were just overflowing and I picked up 2 big baskets worth! I was so excited, … Continue Reading
On Sunday morning, as I’m making up a batch of pancakes, I realize the unimaginable – We were fresh out of syrup!
Did I panic? Nope! Well, kind of, but not really. Partly because I’m not really a panicky person, but mostly because I knew exactly how I was going … Continue Reading
Mmm…brownies. And coconut! And…beans?? Yep, you read that right – I said beans! Black beans, to be exact.
I’m sure most of you have at least heard of black bean brownies – and if you haven’t well, allow me to introduce you.
Kind reader, meet black bean brownie. Black bean … Continue Reading