Homemade Dandelion Syrup
Are you sick of hearing me talk about dandelions yet? 
Well, I promise today’s post is really fun and exciting – we’re making syrup! You know, like for pancakes and waffles! I’d already been making my own syrup because that “Aunt Jemima” nonsense they sell at the store is just … Continue Reading
Dandelions: Friend or Foe? Part 2 (Flowers)
I didn’t intend for this to be a 2-part series, but after looking out into my backyard and seeing what you see in the photo above (the picture doesn’t do it justice!), I got so motivated to find ways to use all those dandelion blossoms! So, like with everything else, … Continue Reading
Cream of Dandelion Soup
This soup is so exciting and special to me because it’s the first (and only) recipe that I’ve made that uses all parts of the dandelion plant (except for the roots)! The leaves, the flower petals, and the closed buds are simmered with spices over low heat, then finished with … Continue Reading
Dandelion Blossom Veggie Burgers
No, they don’t taste like burgers, but that didn’t stop us from eating them like they were burgers! Well, except for the fact that we didn’t have burger buns, so we ate them on toasted sandwich bread. But we dressed them up like real burgers, with ketchup, mayo, mustard, and … Continue Reading
