Quick breads and muffins are 2 of my most favorite things ever! So when I saw this recipe over at Eat the Weeds, I knew I just had to try it! I made a few changes (really, when don’t I?), used muffin tins to bake them, and 25 minutes later, … Continue Reading
Spring is in the air, bringing with it new life to the the trees, the flowers, and yes, the weeds. For as long as I can remember, weeds were always a bad thing – a pesky garden invader that must be eradicated by any means necessary! I never thought much … Continue Reading
Since learning more about dandelions, their health benefits, and their culinary uses, we’ve been trying them out in a few recipes. The cold snap finally broke here in Toronto, and the three of us went back to the yard and happily picked some greens to use in our dinner.