Black Bean & Chickpea Hummus {Meatless Mondays}
Hummus is one of my favorite snacks ever. Any time of day or night, hummus always hits the spot.
Since our family is from the Middle East, hummus has just always been a part of life. It makes regular appearances on the breakfast table, and whether you eat it … Continue Reading
Creamy Asparagus & Mushroom Pasta {Meatless Monday}
I think I’m definitely on an asparagus kick! I just love this yummy green vegetable! And this week’s recipe combines asparagus with one of my favorite dinnertime staples: pasta! We try to limit our rice and pasta meals to once or twice a week, so this one was definitely a … Continue Reading
Easy Roasted Green Beans & Mushrooms {Meatless Mondays}
I only just recently started eating fresh green beans – is that weird? I’ve never had them (or any vegetable) from a can, but I always only bought the pre-cut frozen green beans from the store. I’m not exactly sure why, but somewhere along the line, I apparently learned that … Continue Reading
Asparagus Scalloped Potatoes {Meatless Monday}
Fresh, seasonal asparagus is popping up everywhere, so I’m always looking for new ways to use those beautiful green spears, besides just oven-roasting them. I knew I wanted something that used other vegetables, was easy to whip up, and provided a hearty one-dish meal.
Enter Asparagus Scalloped Potatoes with … Continue Reading
