There’s nothing like a big bowl of salty, buttery popcorn to dig into while you curl up on the couch and watch a movie, is there? I just love the smell, the taste, the texture, and the yummy buttery goodness! What I don’t love, however, is nasty chemicals leeching into … Continue Reading
Mayonnaise is one of those things you either love or hate. I happen to really enjoy a light slather of mayo on my sandwiches, and tuna salad just wouldn’t be the same without it. But unfortunately, once we purged our fridge and pantry of everything that contained unpronounceable ingredients and artificial preservatives … Continue Reading
Summer has left us, and with it has gone the bright, vibrant fruits and vegetables of the season. My favorite summer veggie? The good old zucchini, of course! But just because they’re not growing out of the ground anymore, doesn’t mean we can’t still enjoy them in these cooler months. That’s … Continue Reading
Ever since I started making homemade almond milk, I’ve found myself with an overload of almond pulp. When I first posted about making almond milk, I just dried out the pulp and used the dried almond flour in baking recipes, like breads and muffins.
Once summer kicked in, however, … Continue Reading
On Sunday morning, as I’m making up a batch of pancakes, I realize the unimaginable – We were fresh out of syrup!
Did I panic? Nope! Well, kind of, but not really. Partly because I’m not really a panicky person, but mostly because I knew exactly how I was going … Continue Reading