Parmesan-Crusted Veggies & Sweet Onion Sauce
I didn’t originally intend to turn this into a blog post, but after posting this picture on Facebook and Instagram, and lots of friends liking it and asking for the recipe, I figured, hey, what the heck…Also, because this was an after-the-fact blog post, you’ll have to excuse the poor … Continue Reading
Dandelions: Friend or Foe? Part 2 (Flowers)
I didn’t intend for this to be a 2-part series, but after looking out into my backyard and seeing what you see in the photo above (the picture doesn’t do it justice!), I got so motivated to find ways to use all those dandelion blossoms! So, like with everything else, … Continue Reading
Dandelions: Friend or Foe? Part 1 (Greens)
Spring is in the air, bringing with it new life to the the trees, the flowers, and yes, the weeds. For as long as I can remember, weeds were always a bad thing – a pesky garden invader that must be eradicated by any means necessary! I never thought much … Continue Reading
Tilapia and Dandelion Greens on Pita
Usually, my go-to recipe for tilapia has been Broiled Tilapia Parmesan - it’s so amazing, please do yourself a favor and try it!
But since my yard is now covered in dandelions, I wanted to see if I could somehow incorporate the greens with my favorite fish. The only recipe … Continue Reading
Dandelion Greens and Buds Baked Omelet
I’m a huge fan of eggs, especially loaded with veggies and scrambled or made into omelets. Baked omelets are so easy; you just sautee all your veggies, dump the egg on top and pop it in the oven. Done! So when looking for a new way to incorporate some dandelions … Continue Reading
