Wow, it’s been like forever since I’ve posted a recipe on here, eh? I kinda miss it, actually. And today’s recipe for this hearty butternut squash and sweet potato soup is definitely something to look forward to. You see, last night as I was making this, I posted a simple … Continue Reading
Carrot and zucchini make such good friends, don’t they? They’re always found together – in breads, muffins, fritters. And why not? They’re both very yummy and nutritious!
This week, I found myself with some extra carrots and zucchini that I really needed to use before they went bad, so I … Continue Reading
This soup is so exciting and special to me because it’s the first (and only) recipe that I’ve made that uses all parts of the dandelion plant (except for the roots)! The leaves, the flower petals, and the closed buds are simmered with spices over low heat, then finished with … Continue Reading