Between making tea, cooking rice and pasta, and blanching or steaming vegetables, I’d say we spend a pretty good chunk of time boiling water in our kitchen. We’ve all heard the saying, “a watched pot never boils,” right? Well, today we’re not only going to confirm this phrase, but we’re … Continue Reading
Yesterday, I shared with you a recipe for Asparagus Scalloped Potatoes – a great way to use up some of that fresh, seasonal asparagus that’s showing up everywhere. If you’re like me, you buy at least a couple pounds of asparagus at a time, to use in all kind of … Continue Reading
Ask and you shall receive! It’s official – after just 5 short weeks, we are turning our Tiny Tip Tuesdays into a Blog Hop & Carnival!
A blog hop is a place where bloggers come together every week to share their latest posts on a certain topic – in … Continue Reading