Why And How To Eat More Kale (Plus Recipes!)
A couple of weeks ago, I shared on my Facebook page and Instagram feed that I’ve finally taken the plunge and picked up some kale at the store. I don’t know why it had taken me so long – what was I so afraid of? The taste? The texture? … Continue Reading
Zucchini Spice Bread with Coconut Oil
Summer has left us, and with it has gone the bright, vibrant fruits and vegetables of the season. My favorite summer veggie? The good old zucchini, of course! But just because they’re not growing out of the ground anymore, doesn’t mean we can’t still enjoy them in these cooler months. That’s … Continue Reading
Reviving, Storing, & Regrowing Celery {Tiny Tip Tuesday}
You could say, I’m in the giving mood today. 
Why, you ask? Well, it’s Week 9 of Tiny Tip Tuesday, and I don’t just have one tip for you. Nope, not just two either. Today, you get a whopping three tips in one! Because you’re awesome…and I love … Continue Reading
Creamy Carrot-Zucchini Soup
Carrot and zucchini make such good friends, don’t they? They’re always found together – in breads, muffins, fritters. And why not? They’re both very yummy and nutritious!
This week, I found myself with some extra carrots and zucchini that I really needed to use before they went bad, so I … Continue Reading
Easy Roasted Green Beans & Mushrooms {Meatless Mondays}
I only just recently started eating fresh green beans – is that weird? I’ve never had them (or any vegetable) from a can, but I always only bought the pre-cut frozen green beans from the store. I’m not exactly sure why, but somewhere along the line, I apparently learned that … Continue Reading
