Our family is not vegetarian, but we have been known to refer to ourselves as “semi-vegetarian” in that we don’t eat meat very often. Mainly because we don’t think we’re supposed to be eating meat as often as is now common in today’s society, but also because when we do … Continue Reading
Since learning more about dandelions, their health benefits, and their culinary uses, we’ve been trying them out in a few recipes. The cold snap finally broke here in Toronto, and the three of us went back to the yard and happily picked some greens to use in our dinner.
I’ve been kind of MIA for a while. We’ve been busy moving and are just now getting settled in. The new house is just beautiful and I can’t wait to start trying all kinds of new projects all around the house – from the kitchen to the garden…maybe even a … Continue Reading