5 Ways To Use Whey {#TinyTipTues 20}
If you’ve ever made homemade yogurt and strained it to make either greek yogurt or labnah (Arab cream cheese), you know that you’re left with a whole bunch of whey! A lot of folks just pour that nutrient packed liquid right down the drain (oh, the horror!), but most others … Continue Reading
Labnah (Arab Cream Cheese) {Dairy Diaries}
I love yogurt and I really love cheese – so it’s no wonder that one of my favorite go-to breakfast ingredients is Labnah (or Arab Cream Cheese). It’s kind of like a cream cheese but with the distinct sour note of yogurt. It’s great as a topping on breads and … Continue Reading
