Homemade Vitamin Water
Fresh fruits add natural sweetness and beautiful colors to your otherwise plain water.
ie: strawberries, oranges, watermelon, cucumber, etc.
ie: mint, rosemary, lavender, etc.
Slice fruit into very thin slices and add to a large pitcher.
Lightly smash them with a wooden spoon to help release their juices.
Gently bruise the herb leaves and add to the pitcher.
Add ice, then fill pitcher with water.
Allow to infuse for at least 3-4 hours, or overnight.
Water will stay fresh in the fridge for up to 3 days.