homemade vitamin water
4.34 from 6 votes

Homemade Vitamin Water

Fresh fruits add natural sweetness and beautiful colors to your otherwise plain water.
Author Sarah @ Nature's Nurture


  • 1 quart filtered water
  • 1-2 cups fruit/veg ie: strawberries, oranges, watermelon, cucumber, etc.
  • 2-3 tablespoons fresh herbs ie: mint, rosemary, lavender, etc.
  • ice


  1. Slice fruit into very thin slices and add to a large pitcher.
  2. Lightly smash them with a wooden spoon to help release their juices.
  3. Gently bruise the herb leaves and add to the pitcher.
  4. Add ice, then fill pitcher with water.
  5. Allow to infuse for at least 3-4 hours, or overnight.
  6. Water will stay fresh in the fridge for up to 3 days.