Homemade Vitamin Water
Fresh fruits add natural sweetness and beautiful colors to your otherwise plain water.
Ingredients
- 1 quart filtered water
- 1-2 cups fruit/veg ie: strawberries, oranges, watermelon, cucumber, etc.
- 2-3 tablespoons fresh herbs ie: mint, rosemary, lavender, etc.
- ice
Instructions
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Slice fruit into very thin slices and add to a large pitcher.
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Lightly smash them with a wooden spoon to help release their juices.
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Gently bruise the herb leaves and add to the pitcher.
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Add ice, then fill pitcher with water.
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Allow to infuse for at least 3-4 hours, or overnight.
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Water will stay fresh in the fridge for up to 3 days.