Almond Pulp Freezer Fudge
3.67 from 3 votes

Almond Pulp Freezer Fudge

A delicious, healthy treat, and an easy way to use up leftover almond pulp after making almond milk.
Author Sarah UmmYousef


  • 1 large banana sliced
  • 1/2 cup raw almond pulp from making almond milk
  • 1/2 teaspoon sea salt
  • 3 tablespoons cocoa powder
  • 2 tablespoons raw honey local is best
  • 1/2 cup oat flour I just pulsed some gluten-free oats in the blender
  • 1/4 cup milk I use almond milk
  • 2 tablespoons coconut oil


  1. Place all ingredients in a blender or food processor and blend well until smooth.
  2. Line a glass baking dish with wax paper, and pour mixture into the dish.
  3. Place dish in freezer for about 2-3 hours, or until hardened.
  4. Remove frozen fudge from dish and slice into small chunks.
  5. Return fudge chunks to dish, cover and store in freezer.

Recipe Notes

Adapted from Fridge Scrapings